Join us on Thursday, January 13 as the Wine Business Institute at Sonoma State University presents the second webinar in the Deep Dive Series: Growing Brands in the US Market. Hear from […]
How ultrasounds and continuous tartaric stabilization can improve sustainability of quality wine production. Topics Covered: - The principles of ultrasound technology - Effect of ultrasounds in extraction of positive compounds […]
Managing ecommerce for a wine brand is hard enough. Between tracking inventory, creating email campaigns, setting up promo codes, segmenting customers, etc., it easily becomes a full-time job. Even worse, […]
With more wineries adopting DTC, the wineries that architect a customer experience and modernize their operations, technology, and supply chain to meet the high expectations of the digital consumer, are […]
