How to Modulate the Wine Aromatic Evolution by Closure Oxygen Ingress

Webinar

The aromatic profile of a bottled wine evolves mainly under the influence of oxygen to which it is exposed at bottling and during bottle aging. The closure permeability is therefore an essential choice criterion to modulate this aromatic evolution. This free webinar (organized in partnership between Vinventions and Infowine) focuses on the impact of oxygen […]

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