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8:30 am

High pH Grapes and Wines: Challenges and Solutions

June 16 @ 8:30 am - 9:00 am PDT

In dry and hot areas, such as our climate in South California, dealing with high pH grapes and wines is a common experience that face every winemakers.  Microbial and oxidative stabilities are essential parameters to manage as they depreciate greatly wine quality. Prevent further increase of pH during winemaking process Microbial control: risks, prevention, winemaking […]

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