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Summer Solstice Dinner at Calera Winery
June 18 @ 6:30 pm - 9:30 pm PDT
Join Calera Winemaker Mike Waller for a four-course farm-to-table inspired dinner. A master of Pinot Noir known for his terroir-driven approach to winemaking, Mike has worked alongside legendary vintner Josh Jensen for more than a decade, helping to guide winemaking at Calera. Each course has been expertly paired to highlight our esteemed Pinot Noir portfolio, including selections of our Mt. Harlan single-vineyard wines.
