As the temperatures in California and other winemaking regions continue to rise, the wine’s pH and the increase in the level of potassium become more of a challenge for winemakers, particularly those making top-shelf, premium wines for which consistent, high-quality sensory profiles and color are critical.
But winemakers have discovered a solution- Oenodia STARS® – which guarantees stability and effectively manages pH.
In this webinar, Damien Monnet with Oenodia, a division of the French Company, Eurodia, is joined by 3 winemakers to discuss their own experiences with the STARS® Line of Equipment, the impact it has had on their operations and why they would recommend it as a sustainable solution.
Damien Monnet
Business Development Manager, OENODIA North America
Ludovic Dervin
Winemaker and Consultant / The Essentialist Winemaker
Cameron Parry
Director of Winemaking / Groth Wines
Manveer Sandhu,
Director of Winemaking, Rack & Riddle Custom Wine Services