Loading Events

« All Events

Smoke Taint: Recent Research Surrounding Grapevine Health and Wine Quality

March 2 @ 10:00 am - 11:00 am PST

FREE

Consistent increases in wildfire events and their impact on the grape and wine industries are driving the need for better understanding of smoke taint chemistry. Knowing the difference between free and bound volatile compounds, becoming aware of baseline smoke taint tests, and learning and how smoke may—or may not—affect resulting wine quality are all key to making educated growing and winemaking decisions following fire events.

This webinar, led by international winemaker Nick Goldschmidt, includes expert scientists and winemakers who will speak to their research and experiences as well as address questions and concerns flooding the winemaking and grape growing communities.

Webinar Speaker Panel:

Webinar Sponsors:

Nick Goldschmidt, Owner/Winemaker / Goldschmidt Vineyards
Carla T. Kagel, Ph.D., President and CEO / K Prime, Inc.
Richard A. Kagel, Ph.D., Laboratory Director / K Prime, Inc.
Ryan Schmaltz, Winemaker

Watch link will be provided to registered attendees early on the day of the broadcast, March 2nd, 2021

 

 

 

 

 

 

 

Details

Date:
March 2
Time:
10:00 am - 11:00 am PST
Cost:
FREE
Event Category:
Event Tags:
,

Organizer

Wine Industry Network
Phone:
707-433-2557
Email:
contact@wineindustrynetwork.com
Website:
www.wineindustrynetwork.com

Venue

Webinar