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The Phenolic Seminar III – Oxygen: Oxidation, Prevention and Benefits
May 15, 2017$220
Enartis USA is pleased to announce “The Phenolic Series.” During these three seminars, we will bring winemakers, researchers and wine technologists to share their knowledge and experience and provide attendees with methods and technologies to tackle the main questions raised when dealing with tannins, color and oxygen in wine.This series will use a practical approach in order to deliver the most useful information about phenolic compounds in grapes and wine. Enartis offers this seminar to create a more complete understanding about the key chemical processes and technical tools that maximize wine color, enhance structure, improve mouthfeel and prevent oxidation.