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Phenolic Compounds Management in Whites and Roses
August 28, 2019 @ 9:00 am - 11:00 am PDT
This webinar will focus on the pre-fermentation steps of white wines process to limit phenolic compounds extraction, optimizepress fractions and stabilize wine from oxidation.
- Why reducing phenolic compounds in whites and roses?
- How to improve juice extraction
- Press optimization: cycle and separation
- Winemaking tools available to reduce phenolic compounds in juice
- 10 mins Q&A