Phenolic Compounds Management in Whites and Roses

This webinar will focus on the pre-fermentation steps of white wines process to limit phenolic compounds extraction, optimizepress fractions and stabilize wine from oxidation.

• Why reducing phenolic compounds in whites and roses?
• How to improve juice extraction
• Press optimization: cycle and separation
• Winemaking tools available to reduce phenolic compounds in juice
• 10 mins Q&A

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