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Phenolic Compounds Management in Whites and Roses

August 28, 2019 @ 9:00 am - 11:00 am PDT

This webinar will focus on the pre-fermentation steps of white wines process to limit phenolic compounds extraction, optimizepress fractions and stabilize wine from oxidation.

  • Why reducing phenolic compounds in whites and roses?
  • How to improve juice extraction
  • Press optimization: cycle and separation
  • Winemaking tools available to reduce phenolic compounds in juice
  • 10 mins Q&A

Register Here

Details

Date:
August 28, 2019
Time:
9:00 am - 11:00 am PDT
Event Category:
Event Tags:
,
https://zoom.us/webinar/register/WN_-F1ZSOVqRP-B5yqS8R6b4w

Organizer

Bucher Vaslin
Phone:
(707) 823-2883
Email:
eglantine.chauffour@buchervaslin.com
View Organizer Website

Venue

Webinar