Winemaker Technical Exchange: Low SO2 Wines, Oxygen and Microbes Control

Increasing public concern with sulfite content in wine as well as wine quality loss by high sulfite additions have created the need for new winemaking tools and practices to reduce sulfite use. SO2 has been one of the most commonly used wine additives since centuries for its antioxidant and antimicrobial activities. Finding alternatives while keeping high quality wines is a challenge for the wine industry.

Join us for a Winemaker Technical Morning, focused on sharing experiences, tips, and winemaking tools on low SO2 winemaking, microbial control and oxidation management.

Register Here