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Laffort Rendezvous 2019 – Bio-Protection and Preventing Oxidation

April 19, 2019 @ 8:30 am - 2:00 pm PDT

Join LAFFORT® for our annual Rendezvous, a technical seminar addressing current trends in winemaking. The 2019 Rendezvous will address the growing trend for wines made with reduced levels of SO2. The talks will cover utilizing non-Saccharomyces yeast strains for microbial security in juice, processing techniques during juice and fermentation stages to enhance the anti-oxidant potential in wine, chitosan for microbial protection during cellar aging, and methods for monitoring oxygen in wine.

Rendezvous includes lunch and wine tasting

RSVP to Marcy Mallette marcy.mallette@laffort.com

Details

Date:
April 19, 2019
Time:
8:30 am - 2:00 pm PDT
Event Category:

Organizer

Laffort
Phone
(707) 775-4530
Email
skye.mclennan@laffort.com
View Organizer Website

Venue

Industrial Eats
181 Industrial Way
Buellton, California 93427
+ Google Map
Phone
(805) 688-8807
View Venue Website