Key Solutions to Optimize Your Wine Shelf-Llife

To preserve each wine profile and avoid rapid evolution, one of the key solutions is to better manage oxygen.

Winemaking stages from cellar ageing to bottling are the most critical regarding oxygen pick-up in wines.

We will present the best-in-class practices and related key solutions to put in place at each critical winemaking step, particularly before, during and after bottling.

Register Now