Gourmet 3-course Lunch
Featuring guest speaker Debra Del Fiorentino, Sommelier, CWP, CSW, and president of Wine Competitions Management & Productions, this Listen, Learn & Lunch event focuses on how to use wine competitions as part of wine marketing strategy and tactics. In addition to judging wine competitions for more than 20 years, Debra is also a vineyard owner and the founder of SPIRITED, a magazine devoted to the beer, wine, spirits and cider industry.
Why do some wines always go home with the gold? Get the inside story of how wine competitions work with our guest speaker, Debra Del Fiorentino. Whether or not you use wine competitions as part of your winery’s brand strategy, understanding the differences between them, and forecasting (by crystal ball) your gold medal wins, can be a daunting challenge.
YOU’LL LEARN HOW TO
TAKEAWAYS INCLUDE
GOURMET LUNCH MENU
St. Francis Winery Voted #1 Restaurant in America by OpenTable Diners in 2013 & 2015!
3-Course Food and Wine Pairing by Executive Chef Bryan Jones
To Start
Main
Dessert
Please arrive on time (with business cards for sharing) to respect other guests’ time.
Very Limited Seating. Reserve Early.