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How to Modulate the Aromatic Expression of Wines by Closure Selection
March 25, 2021 @ 9:00 am - 10:00 am PDT
The aromatic profile of a bottled wine evolves mainly under the influence of oxygen to which it can be exposed at bottling and during bottle aging.
The closure permeability is therefore an essential choice criterion to modulate this aromatic evolution.
The Vinventions’ Enology Team invites you to its first technical webinar of the year on Thursday, March 25 at 09:00 a.m. PT to explain the impact of closure on oxygen ingress on post bottling wine aromatic evolution.
Register now
Once registered, you will receive an email containing all the instructions to connect to this webinar.
Join us, we look forward to sharing our expertise with you and answering any questions you may have.
Vinventions, the second largest producer of closure solutions in the wine industry worldwide, is a leader in the oxygen management through closures. More than 15 years of enological research have enabled Vinventions and its brands Nomacorc and Wine Quality Solutions to acquire unique expertise on the impact a closure can have on the evolution of bottled wine, and more generally on oxygen management before, during and after bottling. In 2021, a new series of webinars is being proposed to you for our experts to share with you their scientific and technical knowledge on these subjects.ality
