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Hands-On Berry Sensory Seminar
August 7, 2014 @ 9:00 am - 1:00 pm PDT
The Berry Sensory Analysis Seminar is back! EVQ Winemaker, Eglantine Chauffour will host this seminar throughout California. The session will cover berry maturity and vineyard sampling rules using methods developed by the Institut Cooperatif du Vin (ICV). Due to the drought conditions in California, balance between technologic, phenolic and aromatic maturities is going to be different than previous years. As a result, berry sensory analysis will be particularly important in order to pick at the ideal level of ripeness. This is a hands-on seminar which includes extensive tasting of berry samples.
Dates & Locations
August 7, 9am-1pm – Lodi Wine Lab, Lodi, CA
August 12, 9am-1pm – Central Coast, CA
August 19, 9am-1pm – Enartis Vinquiry, Windsor, CA
August 20, 9am-1pm – Paoletti Estates Winery, Calistoga, CA
Fees
$200 for one person
$175 each for two people from the same winery
$150 each for three or more from the same winery
Please CLICK HERE or call (707) 838-6312 for details, pricing and registration information.
Paoletti Estates Winery, Calistoga, CA
