Fermentis Academy 2022 for Winemakers: Tools to improve the structure and body of your Red wines

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In this webinar, we will review how Yeast and Yeast derivatives can help you improve the color intensity, the color stability, the tannin structure as well as the mouthfeel perception in your red wines.  Fermentis will guide you on how to choose the best yeast strain based on your wines’ styles and technical targets. We will also discuss the best types of products to use for different objectives and the best timing for the additions, offering you full protocols for different profiles of red wines.