Fermentis Academy sponsored by ATPGroup

This full-day interactive course will provide an in-depth opportunity to learn about the 30 most frequent defects found in wines. With the tasting of 60 wines the attendees will be trained on each wine defect in both white and red wines. The apparition mechanism of each fault will be discussed as well as the ways to prevent and remove it.  At the conclusion of each ½ day session there will be a practical case presented.

Fee: $80 per attendee. Includes all tasting material, notes, light breakfast and lunch.

Register Here