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DIAM & Boisé Technical Meeting
March 19 @ 9:00 am - 1:00 pm PDTFree
This program aims to provide a deeper understanding on what is essential from oak and cork selection to wine integration. You will learn how technology in the selection and evaluation of raw materials is critical in achieving high quality and consistent oak alternatives and cork. The discussion will include the management of oxygen before and after bottling. There will be a technical wine tasting with open discussion.
9:00am – 10:30am: The DIAM cork range / oxygen management post-bottling discussion
Led by DIAM Bouchage and Vivelys USA Sales Manager, François Margot
10:30am – 10:45am: Coffee break
10:45am – 12:00pm: Boisé oak chips & staves / micro-oxygenation discussion followed by a wine tasting
Led by Vivelys Oak and Winery Solutions Manager, Laurent Fargeton
12:00pm: Lunch and open discussion with industry peers
This is an exclusive invitation for qualified winery personnel and media. Limited seating is available. RSVP today.
Any inquiries, please email [email protected].