Demystifying Oak in Winemaking

Since centuries, oak in winemaking has evolved from being a convenient vessel to a precise winemaking tool used to improve and manage wine profile. In this webinar, we will talk about oak options in winemaking and their pros and cons:

• Oak in winemaking: origin, production, forms available
• ‘Alternatives’ VS barrels: pros and cons
  • Impact on wine profile
  • Microbial control
  • Environmental impact
  • Cost of production
• Oak for enology: an easy, quick and safe tool to manage and balance wine profile.
• Setting up bench trials
• 10 minute Q&A

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