Decoding Aroma Molecules in Wine & Cork

Learn to Memorize Certain Aromatic Molecules: Level 2

In this highly educational seminar you will learn how to structure and develop your aromatic universe, and identify, classify and describe aromas in wine and cork closures. You will also gain insight into the possible impact of cork closure aromas on bottled wine.

Alexandre Schmitt, aka the “Nose”

Well-known worldwide in the wine industry, Alexandre travels to the world’s greatest vineyard regions to educate wine professionals in aromas. His time is divided between the teaching of the aromas of wines and the blending for which he became an international consultant.

Seminar Wednesday, April 3, 2019 at 1:00 p.m.

Followed by Reception 3:00 p.m.- 4:30 p.m.

RSVP By April 2. Limited Seating Available. Kindly respond early so you won’t be disappointed.

Ticket: $20

If you have questions, please email hbailey@masilva.com.