Barrel to Table: A Cuvaison Wine & Dining Experience

WHAT:           Barrel to Table: A Cuvaison Wine & Dining Experience

DATE:            Thursday, August 28

TIME:            6:00 pm – 8:30 pm

WHERE:       Cuvaison Tasting Room

1221 Duhig Road

Napa, CA 94559

EVENT LINK: https://www.cuvaison.com/winery-events/barrel-to-table-a-cuvaison-wine-dining-experience

DETAILS:

An evening of bold wines, unforgettable pairings, and just the right amount of indulgence.

We’re debuting our new Estate Dinner series, a private, wine-driven dining experience hosted in our tasting room, with a one-night-only showcase led by acclaimed Chef Jose Mejia, formerly of Bouchon Bistro, the Pump Room, and The Meritage Resort & Spa. Known for soulful, refined cooking with a Napa sensibility, Chef Mejia creates dishes that let the wines take center stage.

• The evening opens with Steve Rogstad presenting a special barrel tasting of wines still in development—a rare opportunity to explore the craftsmanship behind each vintage.

• Guests will move on to a sparkling amuse—Day Boat Scallop Crudo with creamy Browkaw avocado, ruby grapefruit, and salmon roe—elevated by the crisp vibrancy of our 2021 Brut Rosé.

• A vibrant Heirloom Tomato Salad follows, layered with orchard stone fruit, cucumber, and fennel pollen vinaigrette, paired with the expressive 2021 Coeurtina Chardonnay.

• For the main course: Roasted Akaushi New York Strip with Maitake mushrooms and Sauce Chartreuse served alongside the structured and elegant 2019 Henry’s Keep proprietary red.

• The evening concludes with Cypress Grove Humboldt Fog cheese over lemon Pain Perdu, garnished with candied hazelnuts and Russian River blackberry jam—paired with our 2019 Brandlin Cabernet Sauvignon.

Seating is limited. Reserve your place at the table.

ADMISSION: $250 per person