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An Exploration of Wine and Caviar with Chappellet
April 1 @ 4:30 pm - 5:00 pm PDT
Join Chappellet for an unforgettable tasting to savor and explore one of the world’s great delicacies, Russian Oscietra caviar, paired with a trio of Chappellet white wines. Cyril Chappellet will be joined by renowned caviar CEO Graham Gaspard, as they discuss why fine wine and caviar are such an iconic pairing. Served at numerous Michelin-starred restaurants and some of the world’s finest resorts, Graham’s sustainably farmed caviar is the Chappellet family’s favorite. Cyril loves it on a potato chip with crème fraiche. Molly enjoys hers on little crispy potatoes. Whether you’re a connoisseur or are opening your very first tin of this famed delicacy, you’ll learn the ins and outs of how caviar is produced, how to pair it perfectly with food and wine, and the best ways to integrate it into your entertaining.
This delicious sensory experience will feature a trio of Black River’s caviars (with a few extras exclusive to Chappellet) with Chappellet’s 2019 Chenin Blanc, 2018 Viognier, and 2018 Calesa Chardonnay—all of which can be ordered in advance of the April 1st tasting.
Click here to order a wine pairing kit: https://www.chappellet.com/product/caviar-wine-pairing-kit-
To order the exclusive caviar tasting kit, please email Graham directly at [email protected].
Please click here to register for the virtual tasting event: https://us02web.zoom.us/webinar/register/WN_gbeU2XE5SeSrWiDEa5qkJQ
As pioneers of high-elevation vineyard planting in California, the Chappellet family has spent five decades making some of California’s most sought-after wines, with an emphasis on cabernet sauvignons from Napa Valley’s famed Pritchard Hill. The Chappellets have been crafting extraordinary, age-worthy wines since 1967.