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Flash Deténte and Cryo-Maceraction Save Tough Vintages

How high-tech, intervention winemaking can actually boost wine quality. —Kathleen Willcox Advocates of low-intervention winemaking posit a wine should be an expression of all the good...

Winemaking Barrel Trial: Free SO2 & Potential Wine Quality Impacts

Barrel-by-barrel sampling of free SO2 can potentially help winemakers prevent unnecessary and expensive barrel downgrades. —David Sommer, CTO, BarrelWise Technologies Free sulfur dioxide (SO2) is unique amongst...

Philosophy—Maryland’s First Black-owned Winery

Two Black female wine entrepreneurs breaking boundaries in Mid-Atlantic wine scene —Paul Vigna For Kimberly T. Johnson, winery ownership began with a much less complicated mission—...