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WIN Expo 2022 Celebrates 10 Years of Knowledge and Networking

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The Annual North Coast Wine Industry Expo (WIN Expo) is the largest trade show and conference focused exclusively on Napa, Sonoma, Mendocino and Lake...

2022 WINnovation Award: Simple Labs’ COGNI — Monitoring Barrel Aging from...

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The wine industry is constantly faced with new trends, challenges and the pressure to stay ahead of the competition. With that comes the opportunity...

2022 WINnovation Award: Lamothe-Abiet Excellence B-Nature — Naturally Reducing SO2 Without...

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The wine industry is constantly faced with new trends, challenges and the pressure to stay ahead of the competition. With that comes the opportunity...

2022 WINnovation Award: GOfermentor’s GOblend — Taking the Guesswork Out of...

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The wine industry is constantly faced with new trends, challenges and the pressure to stay ahead of the competition. With that comes the opportunity...

Winemaking Sessions at WIN Expo 2022: Adapting to Environmental Challenges and...

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Whether it’s O3 treatment, simpler yeast inoculation or substitutes for sulfur, there’s much for winemakers to learn at this year’s Expo. By Barbara Barrielle By combining...

Expert Editorial: How Automation Is Transforming Our 8,000-Year-Old Industry

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New technology is helping wineries prepare for the unexpected, from preventable human error to wildfires, droughts and beyond. By Keith Chambers  For generations, winemakers around the...

Up from Down Under: NZ Tech Is Improving Wine Quality and...

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Here are three innovations currently making an impact on both sides of the globe. By Simone Madden-Grey New Zealand has an established reputation for innovation and...

Non-Binary Winemaking: The Rise of Mellow Malo in a Bid for...

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Winemakers are expressing Chardonnay in an entirely new way. By Kathleen Willcox  Malo + Chardonnay = J. Lo + Ben Affleck.  You either love them together or...

Op Ed: We Need to Talk About Wine in an Intelligent...

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How can we end the dumbing down of wine conversations? By Randy Caparoso   Before you go jumping to conclusions about the nature of my incendiary question,...

Heritage Clones & Selections of Pinot Noir: Oddballs in the Modern...

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It’s those heritage clones: 2A/ Wädenswil, Calera, Pommard, Martini, Mount Eden, and Swan that fascinate true Pinot lovers, as they have rich stories to...

Wine Brands Find Traction with Consumers When They Take a Stand

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Wine brands are becoming more open about company values as consumers and social media users demand transparency.  By Kathleen Willcox  Political polarization has been increasing faster...

Easy-to-Use Greenhouse Gas Calculator Goes to Work Down Under

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As the New Zealand and Australian wine industries look to achieve net-zero carbon emissions by 2050, a simple tool, designed in California, is helping...

Will Space Grapes Change the Future of Agriculture?

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The headline question sounds hyperbolic. Let’s put it in context.  By Kathleen Willcox  Since life began on earth about 4.5 billion years ago, almost everything —...

Op Ed: Have Alternative Style Wines Become Tiresome?

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Today's cutting-edge wines are more terroir-expressive than the usual commercial styles. What I don't get, though, is how formulaic it's all become.  By Randy Caparoso I...

Michel Rolland: Lessons from a Master

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One of the original “flying winemakers,” Michel Rolland shares his thoughts on topics as wide-ranging as hot wines from France, the worldwide impact of...
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