Flash Deténte and Cryo-Maceraction Save Tough Vintages
How high-tech, intervention winemaking can actually boost wine quality.
—Kathleen Willcox
Advocates of low-intervention winemaking posit a wine should be an expression of all the good...
Winemaking Barrel Trial: Free SO2 & Potential Wine Quality Impacts
Barrel-by-barrel sampling of free SO2 can potentially help winemakers prevent unnecessary and expensive barrel downgrades.
—David Sommer, CTO, BarrelWise Technologies
Free sulfur dioxide (SO2) is unique amongst...
Philosophy—Maryland’s First Black-owned Winery
Two Black female wine entrepreneurs breaking boundaries in Mid-Atlantic wine scene
—Paul Vigna
For Kimberly T. Johnson, winery ownership began with a much less complicated mission—...
