Stacy Briscoe
Stacy Briscoe is the managing editor of Wine Industry Advisor. She is a Sonoma-based wine journalist and editor who, outside of the Advisor, also produces content for several publications including Wine Enthusiast, Sonoma Magazine, The Drop, SevenFifty Daily, among many others. Briscoe also speaks at wine industry conferences, judges wine competitions, and is a WSET Diploma candidate, studying through the Napa Valley Wine Academy. She has her Bachelor of Arts in English Literature from the University of California Santa Cruz and is often found with a book in hand (and a glass of wine in the other).
Afternoon Brief, March 9th
The San Luis Obispo Coast Named by TTB as Wine’s Newest AVA: The SLO Coast Wine Collective is proud to announce the San Luis Obispo Coast is the newest American Viticultural Area (AVA), a designation awarded March 9, 2022 by the U.S. Alcohol and Tobacco Tax and Trade Bureau...
Wine’s Most Inspiring People: Ali Smith Story—Owner, Smith Story Wine Cellars
“There is no point at which you can say, ‘Well I’m successful now, I may as well take a nap.’” —Carrie Fischer
Words that Ali...
Wine’s Most Inspiring People Awards
Each year, Wine Industry Advisor chooses 10 individuals within the wine industry who showcase leadership, innovation, and inspiration. For the first time in 2021,...
Vintage Wine Estate President, Terry Wheatley, Keynote Speaker for Wine &...
Terry Wheatley is not just the first female president of Vintage Wine Estates (VWE), she’s also the first female president in the wine industry...
Executive Order on Promoting Competition … In the Wine Industry
Wine Industry Advisor managing editor, Stacy Briscoe, speaks to Michael Kaiser, VP of WineAmerica, about President Biden’s Order affecting the beverage alcohol industry
“A fair,...
