November 19, 2025 (Montepulciano – Siena, Italy) — In the heart of the enchanting Val d’Orcia, Talosa – owned by the Jacorossi family since 1972, has been the custodian of a remarkable family history and a centuries-old winemaking tradition: Vin Santo di Montepulciano DOC. A masterpiece of patience and craftsmanship, this wine has its roots in Tuscany’s rolling hills of the Valdichiana, on the edge of Montepulciano, a town with Etruscan origins.
Talosa’s historic cellar lies just steps from the iconic Piazza Grande, nestled between two of Montepulciano’s most significant buildings, Palazzo Tarugi and Palazzo Sinatti. Beneath them, ancient underground galleries provide the ideal resting place where wines slowly refine, gaining depth and nobility.
The story began with Angelo Jacorossi, a Roman entrepreneur in search of a peaceful retreat away from the city. Captivated by Montepulciano’s timeless beauty, and particularly by the charm of a small cellar, he was inspired to bring new life to this estate. From that moment, a profound and lasting bond was born. Today, Talosa extends across 33 hectares of vineyards in one of the most scenic areas of Montepulciano’s Cru: Pietrose. Here, meticulous vineyard management and parcel-by-parcel harvesting ensure only the highest quality grapes, the foundation of Talosa’s excellence.
The highest expression of the harmony between man and nature is Talosa Vin Santo di Montepulciano: the magic of long waiting, perfection captured in a blend of white grapes, Trebbiano, Malvasia, and Grechetto, cultivated in medium-textured pliocene soils in the Pietrose area, at 350–400 meters above sea level, with an ideal southwest exposure. The grapes are carefully hand-selected in the first half of October, ensuring only the finest for the production of this golden nectar. After harvesting, the clusters are left to dry for 3 to 4 months in crates, with weekly, manual checks of each berry. Pressing is carried out with a vertical press, preserving the qualities of the must, which then rests for over 15 years with the “mother” — a dense, dark sediment — in small oak caratelli of 70–90 liters. Finally, the Vin Santo is bottled and released in 0.375-liter bottles, ready to enchant with its intense flavor and its story of care, tradition, and patience.
This dedication has led Talosa Vin Santo to achieve prestigious international recognition: 97 points by John Fodera, and 96 points by Luca Maroni for Vin Santo 1996; 94 points by Robert Parker’s Wine Advocate and 2 bicchieri Gambero Rosso, awarded at the Merano Wine Festival, for Vin Santo 1995. Also, the same vintage has recently been rated 96 points on Decanter by Richard Baudains.
Tasting Notes
Talosa Vin Santo di Montepulciano is more than a wine, it is a story of passion, culture, and winemaking artistry. In the glass, it reveals an intense amber color with golden highlights, a prelude to its aromatic complexity. The nose opens with enveloping notes of walnut, dried apricot, and raisin, layered with hints of toffee and fruit compote. Over time, delicate accents of nutmeg, cinnamon, and saffron emerge, adding depth to the bouquet.
On the palate, it is soft, velvety, and enveloping, with a sweetness beautifully balanced by lively acidity that imparts freshness and length. The finish is long and persistent, with lingering notes of dried fruit and honey.
Perfect when paired with almond biscuits, traditional pastries, or aged and blue cheeses—or simply enjoyed on its own, as a meditation wine that embodies the elegance and tradition of Tuscan viticulture.
About Talosa
Founded in 1972 by the Jacorossi family, Talosa was one of the first wineries to believe in the potential of Vino Nobile di Montepulciano, working with dedication to raise its qualitative profile. Today, the estate spans 33 hectares of organic vineyards in the most prized area of the appellation, in the Pietrose district, at altitudes ranging between 330 and 400 meters. Here, the stony soils and optimal exposure give the wines structure, elegance, and remarkable longevity. The beating heart of the winery is its historic aging cellar, located in the center of Montepulciano beneath Palazzo Tarugi and Palazzo Sinatti, two 16th-century Renaissance buildings that house the large oak barrels where Vino Nobile rests and matures. International recognition and participation in the Pievi project confirm Talosa’s commitment to producing authentic, identity-driven wines—wines that tell the story of their land in every glass.
