Oxford, Ohio (September 16) – Registration is now open for the 2024 U.S. Open Cider Championship. Ciders must be registered by October 14th. This year, American and importers’ entries will be sent to Oxford, Ohio(Just outside of Cincinnati). Canadian entries will be sent to Niagara College, Ontario. These entries will need to arrive between October 14th – 25th. Winners will be announced on November 11, 2024. Entry Forms and Rules can be found on the competition’s website: http://usopencider.com/.
Each producer may enter a maximum of 10 Hard Ciders. The entry fee will be $75 per cider.
The U.S. Open Championships work with the Niagara College Teaching Winery and Teaching Brewery. Our judges come from England, Canada, and the United States.
Cider Categories:
1. Modern Cider – Sweet
2. Modern Cider – Dry
3. Heritage Cider – Sweet
4. Heritage Cider – Dry
5. Traditional Cider – Sweet
6. Traditional Cider – Dry
7. Perry
8. Fruit Cider
9. Pineapple Cider
10. Cherry Cider
11. Peach Cider
12. Cranberry Cider
13. Fruit and Berry Cider
14. Applewine/ Ice Cider
15. Herbal Cider
16. Hopped Cider
17. Apple Pie Spiced Cider
18. Spiced Cider
19. Wood-Aged Cider and Perry
20. Specialty Cider and Perry
21. Anything Goes
22. Single Varietal Cider
23. Rose’ Ciders
24. Brut Ciders
25. Sangria Ciders
Cheers, and wishing you the best of success!
Links:
U.S. Open Cider Championship – Home Page
Any questions: Please call 334-444-3346 or email, Dow Scoggins at dow_scoggins@hotmail.com
