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| MONDAY, AUGUST 15 |
| TRENDING STORY |
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Smoke Threatens to Choke Bordeaux
Earlier this summer on July 12, Bordeaux faced down its first fire which went on to consume over 14,000 hectares in 12 days. Fast-forward a month and Bordeaux is back battling another blaze raging through Landes forest that has been described by various media outlets as monstrous… |
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| FEATURED ARTICLE |
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Where DTC Sales Are Slowing to a Trickle, Where They’re Surging—and Why
Two key reports on direct-to-consumer (DTC) wines sales have been released, and their findings make for fascinating — if, at times, alarming — reading. | WIA Featured Article by Kathleen Willcox |
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| TODAY’S NEWS |
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USDA Forecasts 3.5 Million-Ton California Crush
The U.S. Department of Agriculture’s Pacific Region Crop Production report issued Friday estimates California will crush about 3.5 million tons of wine grapes in 2022 – the third short California crop in three years… |
Panel Marks Progress in Wine Country Farmworker Safety Discussion
When Anayeli Guzman, an Indigenous farmworker from Sonoma County, began organizing with the labor group North Bay Jobs with Justice in support of five farmworker safety and wage demands, she said her hope for significant change wasn’t high… |
Washington Wine Grape Harvest Forecast for 28% Increase in 2022
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SVVGA’s Harvest Kickoff Bell Ringing Ceremony, Aug. 17 at the Mission
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Fresno State’s Grape Day Event Showcases Future of Vineyard, Winery Practices
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Carneros Resort and Spa Launches New Sustainable Programming in Time for Napa Valley’s Famous Harvest Season
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Alameda County Board of Supervisors Vote to Place Amendments to Measure D on Ballot
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Finger Lakes Winemaker Pushed by ‘Challenge of Staying Fresh While Also Staying True to Why You Started’
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Fight Against Menacing Spotted Lantern Flies in N.Y. to Get Extra $22 Million, Schumer Says
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Famous Super Tuscan Wine Producer Brings Tuscany to New York City While Displaying Age-Worthy Quality Through Verticals
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Is Styria About to Have a Breakout Moment in the U.S.?
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French Wine Production Set to Recover from Disastrous 2021
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Chilean Whites Bring Coastal Chill
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| BLOGS |
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It Is Time to Act, Even While We Wait for Climate Change to Be Addressed
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Wine Writers’ Symposium: Taking Risks, Earning a Living and Expanding the Table
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A Toast! To Washington Wine
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No, Wine Writers Are Not Still Needed
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Interest in Wine Grows in Japan
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| WINEINDUSTRY.JOBS |
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Maintenance Technician
Agrology – Napa, CA, USA |
DTC Sales Manager
Dry Creek Vineyard – Healdsburg, CA, USA |
Viticulture Intern/Technician
Advanced Viticulture Consulting, Inc. – Windsor, CA, USA |
More Wine Industry Jobs
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| PEOPLE |
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California Winemaker Is Right at Home ‘Creating Products That Can Bring People Together’
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Sebastopol Vintner at the Helm to Ensure Survival of Small Wineries Amid Consolidation
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Cheers to Tony Wolf: The Wine Grape Expert Officially Retires
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Healdsburg-Based Truett-Hurst, Inc. Names New Leader
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Cakebread Cellars Appoints New Vice President of Culture and Talent Development, Gina Charbonneau
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| SUPPLIER NEWS |
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World’s Oldest Glass Maker Riedel Braces for Shutdowns as Gas Crisis Deepens
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To Irrigate or Not to Irrigate? 3 Tips and Signals to Help You Decide
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Efficient Way to Communicate Harvest Data
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On the Spot: Set Your Packaging for Success
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More Supplier News
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| VINEYARD & WINERY |
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Sauvage Spectrum Winery Announces the Grand Opening of the Ouray Wine Lounge & Tasting Room August, 20th
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Napa Valley’s Crimson Wine Group Reports Q2 Sales Increase
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A Six-Bottle Masterclass to Albariño (Alvarinho)
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Nederburg’s Private Bin R163 2018, Top SA Cabernet Sauvignon at International Show
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How Donnafugata’s Focus on Craftsmanship Brings the Best Out of Sicilian Terroir
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