This holiday season, guests at Brewery Gulch will savor Fathers + Daughters wines enjoyed in front of the four-sided glass fireplace in the cozy Great Room, alongside lovingly-prepared dishes from their Executive Chef. Fathers + Daughters Cellars invites all friends around the globe to pour a bottle or two of any of the following wines at their own holiday tables.
Gewürztraminer
Gewürztraminer is the perfect dry white varietal to pair with holiday offerings. Fathers + Daughters offers both a single varietal Gerwurz – spicy and floral with elements of Turkish Delight – and a white blend called The Dance that features Gerwurz aromatics front and center. An elegant blend of 60% Old Vine Sauvignon Blanc, 30% Gewurztraminer and 10% Chardonnay, The Dance is expertly choreographed from grape to bottle by winemaker Phillip Baxter. Think spice and glazes. At Brewery Gulch Inn, they will be pairing The Dance with a roast goose for Thanksgiving, and with the shrimp-stuffed lobster with a spiced rum beurre blanc sauce on New Years’ Eve.
Ella’s Reserve Pinot Noir
The Ella’s Reserve Pinot Noir from Ferrington Vineyard will be go-to red for all of the holiday meals at Brewery Gulch Inn, as its light, delicate Burgundian-style pairs well with a wide range of dishes. With fruit picked at an ideal brix of 23.7, this wine introduces itself with violet florals, black cherry, fresh picked raspberry, and a hint of tarragon on the nose.
Sarah’s Rustic Bubbles
Their Sarah’s Rustic Bubbles – a Chardonnay Pétillant Naturel (or pet nat), will be the sparkling they’ll pull out at midnight. It’s unpredictable and exciting, featuring cidery characteristics that bridge the gap between beer and wine
