Los Olivos, CA – Epiphany, a Rhone-focused winemaking label in Santa Barbara County, is pleased to share two of its popular wines — Grenache Rosé and Grenache Blanc — in 375 mL can format just in time for the summer months.
“As we mark Epiphany’s 20th anniversary this year, we felt the canned format would be a fun and fresh way to celebrate a label that has evolved over time to always stay contemporary,” said Tim Snider, President. “When we conceived of the project last fall, little did we realize that the 375-mL can (half-bottle equivalent) would be a perfectly portable, personal-sized package for a summer unlike any other.”
The artwork for the cans was inspired by the natural beauty of California as viewed from the Fess Parker Home Ranch and Rodney’s Vineyard: the iconic California poppy for the Grenache Blanc, and hand-drawn roses for the Rosé. The design was done by Buffalo Brothers Studios in Santa Barbara, the same firm that led Epiphany’s original branding when the label launched in 2000.
The Grenache Blanc, aged five months in a 100% stainless steel tank, offers aromas of honeydew and candied ginger. Sip and enjoy flavors of grapefruit, key lime, and Meyer lemon.
The Grenache Rosé was 100%-barrel fermented in neutral French oak for four months in Francois Freres, Mercurey, and Bel Air barrels. This delicate rosé offers up aromas of sour cherry and guava with a refreshing acidity on the palate. Enjoy flavors of pink grapefruit, watermelon, and orange zest.
To purchase the Epiphany 2019 Grenache Rosé or 2019 Grenache Blanc in can while supplies last, visit https://www.
ABOUT THE FESS PARKER FAMILY PORTFOLIO
Since the late 1980s, Fess Parker and his family have cultivated a world-class hospitality portfolio around the beauty and bounty of Santa Barbara County.
The Fess Parker Winery is focused on the grape varieties best suited to the region’s unique growing conditions – Pinot Noir, Chardonnay, and Rhone wines – with its vintages consistently earning 90+ point ratings from top critics around the world.
In addition to a waterfront hotel in Santa Barbara, the family honors their late patriarch’s legacy by hosting guests at the Fess Parker Wine Country Inn in Los Olivos, the heart of Santa Barbara wine country.
The family’s third generation of entrepreneurs include Katie Parker McDonald – who oversees the Fess Parker Ranch Wagyu beef program – and Kristopher Parker, who heads Third Window Brewing in Santa Barbara.
For more information, please visit www.fessparker.com.
