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The Zina Lounge Announces New Seasonal Wine and Food Pairing Menu

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New Six-Course Spring Wine and Food Pairings

Sonoma, CA. – March 21, 2018 – Fifth-generation Sonoma County winemaker Steve Ledson is thrilled that Chef Yoshiharu Sogi of the Zina Lounge at the Ledson Hotel is announcing the new Seasonal Wine and Food Pairing Menu for Spring 2018. The six-course menu, shown in detail below is $150 per person, an abbreviated four-course menu is also available for $90 per person. Wine and Food Pairings are served from 6:00pm – 7:30pm Thursday through Monday, advanced reservations are required.  https://ledsonhotel.com/wine-food-pairing/ or call (707) 895-9462.

Zina Lounge Wine and Food Pairings feature limited production artisan bottlings from the Zina Hyde Cunningham Winery and Vineyards and Ledson Winery and Vineyards. The new six-course menu, from internationally renowned Chef Yoshi, a world class wine expert and chef extraordinaire, includes:

1st Course

Zina Hyde Cunningham 2016 Russian River Valley Sauvignon Blanc
Poached Glaum Ranch Free Range Egg & Spring Vegetable Salad
Shaved ‘Assa’ Aged Chevre, Grapefruit Segments, Pickled Radish
Champagne Vinaigrette & Meyer Lemon Aioli

2nd Course
2015 ‘Adeline’s vineyard’ Chardonnay Reserve, Anderson Valley

Potato & Spring Onion Soup
Spring Onion Top Purée, Crumbled Bacon
Shoestring Potatoes & Toasted Pistachio

3rd Course

2014 Julia’s Vineyard Pinot Noir Reserve, Anderson Valley
Seared Swordfish & Scallop
Tomato Cranberry Jam & Red Wine Confit Gobo Root
Sautéed Snap Peas & Artisan Mushrooms
Ume Miso Mustard Sauce

4th Course

Zina Hyde Cunningham 2015 Redwood Valley Veola
Oven Roasted Snake River Farms Kurobuta Pork Tenderloin
Chinese Five Spiced Pork Eggroll & Wonton
Savory Savoy Cabbage & Dandelion Greens
Raisin Compote, Pomegranate Cherry Jus

5th Course

Ledson 2013 Alexander Valley ‘Estate’ Cabernet Sauvignon
Grilled Black Canyon Ranch Ribeye
Broccolini, Tomato Risotto & Shaved Asiago
Blackberry Peppercorn Demi-Glace

6th Course

Ledson NV Redwood Valley ‘Sweet Ida May’ Late Harvest Zinfandel
Oeufs à la Neige in Tuile Cup
All Spice Anglaise, Chocolate Mousse
Fresh Berries & Sugar String

Chef Yoshi creates intricate pairings using locally grown farm-to-table products designed to excite the palate, while elevating the nuances of each wine. The menu showcases the very finest ingredients by local purveyors in small plates. Seated Chef Pairings are offered by reservation only, and Zina Hyde Cunningham wine tasting is available daily from 10:30 am to 6:00pm. In addition to these scheduled seating times, The Zina Lounge offers fully customized menus and private event offerings.

For information and required reservations please visit http://www.zinawinery.com/wineandfood/index.html or call (707) 895-9462.

About Ledson Hotel: The crown jewel of Sonoma’s historic downtown plaza, Ledson Hotel invites guests to step back in time to a grander era. Meticulously designed and built by owner Steve Ledson, the hotel is surrounded by world class shopping, spas, restaurants and rich California history. The hotel is a number one TripAdvisor destination in Sonoma, and a Condé Nast Traveler Top Hotel in the World. In 2015 the Ledson Hotel opened the Zina Lounge, a wine and food tasting showcase of the Ledson family’s line of artisan wines.

The Ledson Hotel (www.ledsonhotel.com) is located at 480 1st St East. For more information about the Ledson Hotel call (707) 996-9779.  For more information about Zina Hyde Cunningham Winery call (707) 895-9462 or visit www.zinawinery.com.

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