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Aveine’s Patent Technology Instantly Decants Any Wine for an Optimal Tasting Experience

Paris, France, December 19, 2017 – A nice bottle of wine is the perfect accompaniment to a special evening on the town. But choosing the right vintage for an evening can be difficult, especially when certain bottles can take such a long time to “breathe” before reaching their peak level of taste. Restaurants need to go the extra mile to decant wine for their guests before it’s served, though some require more time to aerate than guests have. But with Aveine, a connected wine aerator, restaurants can provide guests with the ideal tasting conditions.

Aveine is the only digital wine aerator that determines a wine’s perfect aeration time and decants it instantly. Sommeliers can place the aerator on the open bottle and scan the label with a smartphone app that receives the wine’s specific aeration time. The specifications are then sent to the aerator to integrate with an algorithm created by wine experts, so the bottle automatically decants under precise conditions.

“Wine directors and sommeliers no longer have to limit their wine list because of decanting time, which allows them to be more adventurous,” said Nicolas Naigeon, founder and president of Aveine. “Our wine aerator houses a patented technology that recreates the aeration process so the customer doesn’t have to wait either. They can enjoy any wine at its optimal aeration immediately.”

Aveine was recently announced as an honoree at the Innovation Award in Home and Appliances at CES Unveiled 2018 in Paris. The company will showcase their product at CES Unveiled from the Shorelines Exhibit Hall in Mandalay Bay at 5:00pm on January 7, 2018 and from the Eureka Park Marketplace in Hall G, Booth #51245 at the Sands Expo Center on January 9-12, 2018. Aveine will also be at Nordic’s Semiconductor, Booth #44158 at the Sands Expo Center on January 12, 2018.

For additional information, please visit www.aveine.com

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