Napa Valley Bistro Pairs Three Wines with Three Delicious Courses
Yountville, Napa Valley, October 2017 — Silver Trident Winery and Napa Valley Bistro are teaming up to offer a Winemaker Dinner on Wednesday, November 8, beginning at 6:00 p.m. Winemaker Kari Auringer and General Manager Shane Soldinger will host the evening and provide background commentary on the wines throughout the evening.
Chef Bernardo Ayala has designed a menu to stylishly and deliciously complement three of the winery’s wines.
Appetizers will be Dungeness Crab Flat Bread, Vegetarian Spring Rolls, Maine Lobster Bisque Shooters and Pan-Seared Sea Scallops with the 2016 Apollo’s Folly (Napa Valley Rosé).
Main course will be Applewood Bacon-Wrapped Meyer Ranch Beef Tournedos with Gorgonzola corn cake, wild mushroom duxelles and Bordelaise Sauce, with 2015 Benevolent Dictator (Sonoma County Pinot Noir).
Dessert is Chocolate Hazelnut Cake with Hazelnut Crunch and whipped cream, with 2013 Playing With Fire (Napa Valley Red Blend).
The cost is $65.00 per person and reservations are required; they can be made by calling 707/666-2383. Napa Valley Bistro is located at 975 Clinton Street in Napa (94559).
Founded in 2015, Silver Trident Winery Tasting Home offers an elegant, residential-style interior exclusively furnished with Ralph Lauren Home. The intimate setting welcomes guests to enjoy a selection of exquisite Silver Trident wines as they browse through the Tasting Home. The Silver Trident Winery Tasting Home, at 6495 Washington Street in Yountville, welcomes walk-in guests. The Tasting Home is open from 11:00 a.m. to 6:00 p.m. seven days a week and for special events by appointment (707/945-0311 or TastingRoom@SilverTridentWinery.com). Tastings are $30.00. Reservations are required only for groups of 6 or more. Each tasting will include a minimum of four wines and elegantly crafted bites which pair with each wine. For more information: www.SilverTridentWinery.com.
Napa Valley Bistro was opened in 2013 by chefs Bernardo Ayala and Ernesto Martinez (also co-owner of Market in St. Helena), when they decided to stake a claim in downtown Napa’s expanding culinary scene. Their aim was to create their own version of classic world cuisine in a comfortable space where family and community could gather for any occasion. The twist is evident in the menus, which sample fare from around the globe. Guests can choose from traditionally prepared Mexican Empanadas or timeless American favorites like the Lamb Burger and St. Louis Ribs. Other options include Vegetarian Spring Rolls, Chinese Chicken Salad and Seasonal Risotto. The wine and beer List includes local wines leaning toward small producers and craft brews. More at https://www.napavalleybistro.com/ and https://www.facebook.com/NapaValleyBistro .
