Home Industry News Releases ENO Launches New Private Label Wines

ENO Launches New Private Label Wines


Showcasing Unique Flavors From Around the World

Maipo Valley Red BlendENO has partnered with wineries around the world to create private, custom label wines, exclusively available for purchase at ENO locations in Chicago, San Francisco and Washington DC. These custom wines will highlight worldly flavors inspired by seasoned winemakers of France and Chile. The wines include:

Chateau de Rougerie AC Bordeaux Superiore (France)
100% Merlot.

Owned and operated by Patrick Valette of Rougerie Winery. Rougerie wines are rarely produced outside of France; ENO will showcase the wine for the first time in the United States.

Maipo Valley Red Blend (Chile)
60% Carmenere, 30% Syrah, 10% Malbec.

Owned and operated by winemaker Miguel Besoain of Lafken Wines Winery. Besoain operates the winemaking single-handedly for a perfected process; the wooden barrels for aging are individually selected and seasoned. Each wine is bottled, labeled and corked by hand.

ENO’s Chicago, San Francisco and Washington DC locations will additionally feature an exclusive third private label wine in partnership with a regional winemaker. These wines are only available at each respective location. Chicago will feature City Winery Cab Franc Blend, San Francisco will feature Unpromptable Wine and Washington DC will feature “Crushed by ENO” Red Blend.

A private label flight is also available at each ENO location and will feature the two national private label wines and the specific regional offering – ENOphile ($19).

About Cornerstone Restaurant Group
Cornerstone Restaurant Group and affiliate Jump Higher, L.L.C., led by restaurateurs Jonathan Albert and David Zadikoff, in partnership with Michael Jordan, oversee all Michael Jordan-brand restaurants, including Michael Jordan’s Steak House (Chicago, Connecticut and New York), Michael Jordan’s 23.sportcafe (Connecticut), and SolToro Tequila Grill (Connecticut).  Additionally, Cornerstone Restaurant Group’s growing Asian ventures with Chef Bill Kim include bellyQ, urbanbelly and Belly Shack, all located in Chicago.  Cornerstone Restaurant Group also manages operations for ENO Wine Room (Chicago, San Francisco and Washington DC). For more information, visit www.cornerstonerestaurants.com.

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