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A Taste of HALL Culinary Workshop Returns on Sunday, July 5 in St. Helena

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A-Taste-of-Hall-LogoWEBHALL St. Helena has announced details for the next installment of its popular culinary offering, A Taste of HALL, for Sunday, July 5th. The “Backyard BBQ, Wine Country Style”-themed workshop will feature all-star menu by Culinary Institute of America graduates and HALL Wine Educators Chris Quillen and John Pelham. The dynamic duo brings a fresh look at modern culinary technique blending studies in viticulture, advanced wine education studies, and with specialties in utilizing new age techniques in the kitchen.

The July 5th Menu includes:

  • Grilled Endive Cup with Corn Salsa
  • Grilled Vegetable Stack with Blueberry Chutney
  • Grilled NY Strip Steak with Marinades Three Ways & Samashed Potatoes
  • Pan con Chocolat

This engaging, educational workshop embraces the Napa lifestyle by matching culinary arts with winemaking excellence. Guests will embark on a unique culinary adventure that challenges their inner chef. Each monthly workshop features cooking demonstrations by acclaimed visiting chefs from the Bay Area.

A Taste of HALL is:
Held one Sunday each month, 120 minute experience.
3-course seasonal meal paired with new release HALL & WALT wines.
Held at HALL St. Helena’s Demo Kitchen & Workshop from 122pm.
$125pp. To purchase tickets

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