Vancouver, BC — May 5, 2015 — Dr. Matthew Dahabieh, head of research at Renaissance Yeast Inc., will be one of four technical experts presenting at Gusmer Enterprises’ technical seminars to be held in four California cities in May. Locations and dates include San Luis Obispo (May 11), Lodi (May 12), Napa (May 13) and Sonoma (May 14). All seminars are free and will take place between 9:00 am and 2:30 pm, with a complimentary lunch provided.
Dr. Dahabieh will present the latest research on hydrogen sulfide (H2S) production during fermentation, risk management to prevent H2S from forming, and the effects of yeast metabolism on vintage quality. He will also discuss the science of classical breeding, its role in the development of Renaissance’s H2S-preventing yeast strains, and how the use of classical breeding has been beneficial to the wine industry.
Each of the four sessions is presented in a rotating, small group format with time for questions and answers. Dr Dahabieh and the three other technical speakers will be available to answer questions during sessions, during breaks, at the complimentary lunch, or after the program has finished.
For more information, visit http://www.gusmerenterprises.com/gusmer_roadshow_website.html or if you have any questions, please send an email to gusmerwine@gusmerenterprises.com.
About Renaissance Yeast Inc.
Renaissance Yeast Inc. (www.renaissanceyeast.com) is focused on the development and commercialization of the exclusively licensed, patented H2S-preventing yeast technology discovered by Dr. Linda Bisson of the University of California, Davis. Renaissance Yeast is responsible for global sales, marketing, and technical support of the Renaissance family of classically developed, non-GMO H2S-preventing wine yeast strains. The company also has an extensive research program on new yeast strain development for wine, cider, beer, distilled spirits, and other yeast-fermented alcoholic beverages.
