A Taste of HALL returns on Sunday, May 3rd from 12-1:30pm at HALL St. Helena just in time for one to prep a great Mother’s Day menu for the week later. Hosted by Chef Corrie Beezley of the Farmer’s Market Pantry, and CIA Instructor Patrick Clark, this engaging and educational workshop embraces the Napa lifestyle by matching culinary arts with winemaking excellence. Guests will embark on a unique culinary adventure that challenges your inner chef.
A Taste of HALL “Mother’s Day Edition” on May 3rd includes:
Theme: Ode to Mom – The Perfect Mother’s Day Brunch Menu Includes a 3-course seasonal meal paired with new release HALL & WALT wines.
The Menu Includes:
Chicory & Herb Salas with Smoked Salmon & Creamy Chardonnay Dressing Homemade Ricotta & Granola Parfait with Dried Cherry Compote Corned Beef Hash with Caramelized Onions, Marble Potatoes & Herbs; Poached Farm Egg & Ellie’s Beurre Rouge
Featured Wines:
2012 HALL “Ellie’s Cabernet Sauvignon
2013 WALT “Rita’s Crown” Sta. Rita Hills Pinot Noir
2013 WALT “Dutton Ranch” Russian River Valley Chardonnay
Cost is $150 per person.
For tickets to this event, guests can visit: http://www.cellarpass.com/a-taste-of-hallode-to-mom-mothers-day-brunch-tickets-539
For more information on HALL, please visit www.hallwines.com.
HALL is one of the leading luxury lifestyle wineries in the world, offering modern experiences that are seasonal, fresh and unique and its wines include some of the top rated in the world. Owned by Craig and Kathryn Hall, each experience is uniquely tailored for the guest wanting to experience all that Napa has to offer – wine, food, arts, culture and education.
