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New luxury tours take guests to Napa Valley’s exclusive wineries, private estates, vineyards, and caves and gives them personal interaction with chefs, winemakers, vintners, and culinary luminaries in stunning locations for unparalleled experiences in Wine Country.

Wine country is all about taste, from five-star meals to the world’s most celebrated wine.  Recognizing this, Karen Rowley, the founder of Many More Travels—which creates wine and culinary adventures all over the world on land and sea—has teamed up with Chef Barbara Alexander, consultant to Culinary Institute of America, to curate unparalleled Napa Valley experiences.

A tour with Curated Journeys includes:

  • Access to gated, hidden locations throughout Napa Valley.
  • Exclusive tastings at stunning small-production wineries, private estates, vineyards, and caves.
  • Cooking classes in expertly equipped gourmet kitchens.
  • Personal interaction with chefs, winemakers, vintners, and culinary luminaries.
  • Multi-course dinners at private estates, caves, chef’s homes, or other treasured locations, paired with estate and reserve wines.
  • Sumptuous lunches, including reserve and library wines.
  • Reserve and estate wine tasting daily at stunning, secluded locations.
  • All estate and reserve wine with meals.
  • All local transportation by luxury liveried vehicles.

Karen Rowley, the co-founder of Curated Journeys, says, “Curated Journeys wants you to leave the crowds and clichés behind for elevated private experiences, discovering what the locals and insiders love about Napa Valley.  Delectable food and wine produced by award-winning chefs and winemakers, served in the most stunning settings imaginable; this is the Napa Valley we offer our guests.”  She adds, “We will share the hidden charm that only locals get to see, taste, and experience, and completely immerse you into the secrets of Napa’s celebrated food, wine, and breathtaking locations.”

Karen Rowley

Karen Rowley owns a travel company completely focused on creating wine and culinary adventures all over the world on land and sea.  She works with wineries, culinary experts, and chefs to curate the most amazing experiences imaginable. Travel has been her life for 30 years, and she is part of the prestigious Virtuoso Travel Network of the best luxury travel advisors on the planet.

Chef Barbara Alexander

Chef Barbara Alexander is a professional chef and culinary explorer ready to lead enthusiastic foodies on trips around the globe seeking the best educational culinary experiences, eats, chefs, and secret hidden spots in locations you have always dreamed of.

For over 30 years, Chef B. has worked as a professional executive chef, running pedigree hotel kitchens and Michelin-level restaurants in Vancouver, Canada and Sydney, Australia.  She has been a culinary educator with The Dubrulle French Culinary School in Vancouver, Canada, The Culinary Institute of America at Greystone, Napa Valley, and had a 16-year stint as Culinary Director at the lauded Napa Valley Cooking School.  Currently, Chef B. is a consultant for the Culinary Institute of America.

Curated Journeys’ Beginnings

Karen Rowley and Barbara Alexander met through a mutual friend who just knew they would be a perfect fit for planning extraordinary adventures in Napa Valley.  Once they met, they realized that they wanted to curate elevated experiences, so that their guests could experience the warm, intimate hospitality they know and love in Napa Valley.  They want their guests to know the secret enclaves that lie behind closed gates, in hidden caves, and private estates.  Committed to quality, local food, and small production, outstanding wines in their personal lives, they have created unparalleled, immersive experiences for small groups of people to enjoy.

For more information, please visit https://www.manymoretravels.com/product/napa-valley-curated-journeys

Follow Many More Travels on Instagram @ManyMoreTravels

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