Monterey County, CA – Morgan Winery, one of the Central Coast’s best known brands, has announced the recent hiring of Marc Cutino as their new Key Accounts Manager.
Mr. Cutino brings many years of industry experience and success to Morgan. A graduate of the University of California, he has most recently managed Stave Wine Bar at Pebble Beach Resorts. Prior to that, Marc was Regional Sales Manager with Talbott Vineyard and was Cellarmaster at Monterey’s famed Sardine Factory restaurant.
Dan Lee, Morgan Winery’s owner, is excited about the new addition to his team: “I have known Marc for years. He knows both sides of the sales equation. Marc’s proven track record of customer service and market knowledge will be invaluable in helping us build long-term relationships with key buyers.”
Mr. Cutino will be responsible for representing Morgan to restaurant and retail customers from Santa Barbara to San Francisco. He will be working closely with Morgan’s Northern and Central California distributors – Monterey Bay Wine Company, and Astoria Wines – to provide on and off-premise access to Morgan’s highly rated, limited releases.
With more than thirty years experience, Dan and Donna Lee and the Morgan label have been synonymous with artisan, vineyard-centric wines from the Santa Lucia Highlands and Monterey. Morgan’s organic Double L Vineyard is one of the crown jewels of the S.L.H. appellation. At Morgan, conscientious and innovative farming regimens allied with traditional, “minimalist” winemaking techniques craft wines of balance, elegance and distinction. The Taste Morgan visitor center is open daily for sampling in the Crossroads in Carmel. The winery’s online home is MorganWinery.com
